Culinary Mastery Honed Around the World

While Chef Nand’s humanitarian vision is profound, it is rooted in a career of extraordinary culinary mastery. From humble beginnings, he trained under the legendary Qureshi family in India, learning the intricacies of traditional Indian cuisine. His talent soon took him abroad—cooking aboard luxury liners like Carnival Cruise Lines USA and working alongside culinary greats including Gordon Ramsay. Over the years, he’s catered for royalty, celebrities, and dignitaries, infusing every plate with passion and purpose.

A Legacy of Giving

Chef Nand’s philanthropic commitment stretches far beyond his latest initiative. For years, he has woven humanitarian work into his life: He has personally served food to the homeless in Southall, partnering with churches and local volunteers. As a long-time supporter of Save the Children and donor to FoodShare UK, he ensures his influence goes beyond his kitchen. With Lions Club India, he helped conduct medical camps and walked miles to support India’s polio eradication drive. He funded the education of a child who is now a police constable, sponsored a disabled child with a computer, and even helped support the wedding of two sisters from underprivileged families. These stories aren’t shared for applause—they are shared to demonstrate the core of Chef Nand’s belief: that food can be a tool of equity, empathy, and transformation.

Notable Career Highlights   

Served 5,000 guests at the grand millennium celebration in Ahmedabad, showcasing authentic clay-cooked biryanis. Catered charity dinners in the UK for football icons like Gary Lineker and Ray Wilkins, blending gastronomy with goodwill. Delivered meals to international cricket teams from South Africa, the West Indies, and England during a major cultural event. Hosted a lavish Thames river cruise dinner for the Hinduja brothers, crafting fine Indian cuisine on deck. Cooked for the entire crew of Strictly Come Dancing, earning praise for his inventive, health-conscious menus. Represented Indian cuisine at the Chelsea Flower Show—becoming the first and only Asian chef featured at the globally renowned event. Whether cooking for British government ministers, Bollywood royalty, or concert audiences of 800+, Chef Nand has always brought authenticity, elegance, and emotion to the table.